A century-old tradition has been revived in Győr at the Apatúr Szórház, which operates under the auspices of the University of Széchenyi and the Benedictine Monastery of St. Mór.
We create connections through brewing, catering and event organization - even outside the walls of the monastery - with spiritual and earthly good, to create something lasting in both gastronomic and Benedictine culture.
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